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Guacamole
I love guacamole. And homemade guac is the best. You can make it however you like. If you like it spicy, add more peppers or jalapeno juice. If you like it a little more salty, add some salt.
6 slice jalapenos, chopped (from a jar of jalapenos
1/2
tsp juice from jar of jalapenos
1
clove garlic
2
tbsp finely chopped white onion
2
tbsp finely chopped tomato
2
tbsp chopped cilantro
2
(3 tsp) fresh lime juice
1/2
tsp salt, plus more to taste
1
bag good-quality tortilla chips
Directions
1.
In a medium bowl, mash the avocado with a for until somewhat chunky. One at a time, stir in the jalapeno, garlic, onion, tomato, cilantro, lime juice and salt. Cover with plastic wrap touching the surface and let sit for about 2 hours to allow the flavors to develop.
2.
Season with salt to taste. Serve with tortilla chips.
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By
Heather
