Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it
1/4
cup sour cream
1/4
cup mayonnaise
1
cup of chopped spinach (either fresh, cooked, or frozen, thawed
2
cans or jars of non-marinated artichoke hearts, roughly chopped
1
tsp Garlic salt
1
tsp Chili powder – be generous
handful of shredded mozzarella cheese
chips, bread or veggies for dipping
Directions
1.
Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Transfer to a oven-safe baking dish. Bake dip for 30 to 45 minutes or until cheese is browned and mixture is cooked through. Serve with chips, bread or veggies for dipping.
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By
Heather
