• A99e0748311ae7787760f98f9bc26437

Creamy Crockpot Salsa Chicken

This is great with Mexican rice or on tortillas!

Prep
Cook
Serves 4people
Ingredients
crockpot
4-5
boneless, skinless chicken breasts {thawed
16
oz of your favorite Salsa, or make Easy Homemade Salsa
8
oz Cream Cheese {softened
1
cup Shredded Cheddar Cheese
optional add-in: 1 can of corn {drained
optional add-in: 1 can of black beans {drained
Directions
1.
?Bake chicken in crockpot for 3.5 hours on high {or longer if chicken was frozen}
2.
?Drain juices
3.
?In separate bowl, stir salsa and cream cheese {and optional drained corn and/or drained black beans}
4.
?Pour mixture in crockpot over chicken and cook for additional 1/2 hour on high.
5.
?For the last ten minutes, add in 1 cup shredded cheddar cheese to melt on top.
6.
?Serve with a side of Chopped Green Onions, Rice, Salsa, and Sour Cream!

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