• 76007a973f3a5b61634b923e1a794a6b

Crockpot Kung Pao Chicken

This is awesome over white rice!!

Prep
Cook
Serves 4people
Ingredients
6
– 7 small to medium boneless skinless chicken breasts, thawed
1/4
cup of Pineapple Preserves
1
bottle of panda express kung pao sauce {18.75 oz
1
red pepper
1
green pepper
green onions, chopped
crockpot
Directions
1.
?Cook chicken in crockpot on high for 3 hours {covered}
2.
?After 3 hours, drain juices from crockpot
3.
?Remove chicken, chop into cubes, then return to crockpot.
4.
?Chop Red Pepper and Green Pepper, and set aside.
5.
?Mix together Pineapple Preserves and Kung Pao Sauce
6.
?Pour sauce mixture and chopped peppers over chicken, stir well, and cook on high for 30 more minutes {covered}
7.
?Serve over rice and garnish with chopped Green Onions.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift