• Bbf8a72de7b753b7dcf4630d20c7b395

Crockpot Sante Fe Chicken

Love this over rice!!

Prep
Cook
Serves 4people
Ingredients
4
boneless, skinless chicken breasts {thawed
1/2
white onion, sliced
2
cans campbell’s fiesta nacho soup
1
can diced green chiles {7 oz
crockpot
Directions
1.
Cook chicken and sliced onions in crockpot on high for 3 hours {covered}
2.
After 3 hours, drain juices from crockpot
3.
Mix together nacho soup and green chiles.
4.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
5.
Serve with a side of rice… or shred and serve with all the fixins for tacos, or wrapped up in burritos. YUM!

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