• 1191a4fbcf0c70a666a9891937fb99ef

Swent'n Tangy Crockpot Meatball Sliders

These are my favorite! I love them for a meal or for a quick snack!

Prep
Cook
Serves 5people
Ingredients
frozen meatballs
1
jar smucker’s concord grape jelly {18 oz
1
bottle of heinz chili sauce {12 oz
slider buns {or rolls
slices of cheese
crockpot
Directions
1.
Combine the Grape Jelly and Chili Sauce in a bowl, then stir.
2.
Add frozen meatballs to crockpot, and cover with sauce mixture.
3.
Heat on high for 3 hours, stirring occasionally. Let simmer on low.
4.
Transfer meatball to a slider bun, then top with your favorite type of cheese.

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