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Lemon Cheesecake

Delicious- made it on a summer vacation and it was so refreshing with the berries.

Prep
Cook
Serves 16people
Ingredients
1
cup graham crackers
2
tbsp margarine, melted
3
lowfat cream cheese, softened
2
tbsp flour
1/4
cup sugar
3
tbsp fresh lemon juice
3
eggs
1
(8 oz) sugar free, fat free lemon yogurt
assorted fresh berries
Directions
1.
Combine graham crackers and margarine.
2.
Press into bottom of ungreased 9" springform pan and set aside.
3.
beat cream cheese, flur and sugar until light and fluffy.
4.
Gradually add egg and lemon juice.
5.
Fold inyogurt and our into crust. Cover loosley with foil and bake at 350.
6.
Cool to room temperature. Serve garnished with berries,

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