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Creamy Potato Soup

Smooth and creamy potato soup recipe, perfect for winter nights. Easy to double and freezes well.

Prep
Cook
Serves 8people
Ingredients
3
cups potatoes, peeled and cut up
3
stalks celery, chopped
1
cooking onion, chopped
3
cups warm water
3
tbsp butter
2
chicken boullion cubes
8
oz sour cream
1
tbsp flour
1 1/2
tbsp salt
Directions
1.
Combine vegetables and water in large pot. Cover and bring to a boil. Keep covered and reduce heat to simmer for 20 minutes until vegetables are tender.
2.
Add butter and boullion cubes. Using a stick blender, food mill, or processor, puree vegetable mixture. Return to boiling and stir in scalded milk.
3.
Stir flour and salt into sour cream. When soup with milk returns to boiling, whisk in sour cream mixture. Stir constantly until mixed in and starts to thicken. Do not boil.
4.
Serve with oyster crackers & shredded cheddar.

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