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Party Salad

This salad is a combination of 2 Texas favorites. It goes well with almost any main dish, but pairs particularly well with an entree that is spicy and/or creamy and cheesy. - JKG

Prep
Cook
Serves 6people
Ingredients
Salad-
1
Part Baby Spinach
2
Parts Mixed Spring Greens
To taste:
Purple onion cut in rings
Pecans (most any nut)
Strawberries, quartered (or beets)
Mandarin orange slices-drained well
Crumbled Blue Cheese
Dressing-
1/2
cup vegetable oil
1/4
cup vinegar
1/4
cup sugar
1/2
tsp salt
1/2
tsp celery seed
1/2
tsp dry mustard
1/2
tsp paprika
1/2
tsp grated onion
Directions
1.
Mix greens, onion, and nuts in a large salad bowl. Just before serving, add fruit and dressing. Toss the salad, top with cheese and serve.
2.
Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake again before serving over salad. Yield: 1 cup

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