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Silly Rabbit Souffle

Because, CARROTS! -JKG

Prep
Cook
Serves 8people
Ingredients
1 1/2
cups butter or margarine, plus more for baking dishes
3
lb carrots, peeled and sliced
Salt
SOME cups of sugar (I have two recipes for this. One says 3 cups, one says 1.5 cups. You do you.)
6
large eggs
1/2
cup all-purpose flour
1
tbsp baking powder
1/4
tsp ground cinnamon
Directions
1.
Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.
2.
Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.
3.
In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.

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