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Union Square Bar Nuts

They always remind me of you. They always remind me of New York. They always disappear before the rest of the cheese board. -JKG

Prep
Cook
Serves 8people
Ingredients
2-1/2
cups unsalted mixed nuts (any combination of cashews, whole unpeeled almonds, peeled peanuts, pecans, hazelnuts, Brazil nuts...whatever strikes your fancy)
2
tbsp chopped fresh rosemary
1/2
tsp cayenne pepper
2
tsp dark brown sugar
1
tsp kosher salt
1
tbsp unsalted butter, melted
Directions
1.
Preheat oven to 350 degrees.
2.
Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
3.
In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.

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