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Vegan Cream Cheese Frosting

A creamy frosting that will please your sweet tooth. You won't miss the old stuff after dipping a spoon in this! Recipe by: ohsheglows.com

Prep
Cook
Serves 2people
Ingredients
1/2
cup (100 gr) vegan butter
1/2
cup (110 gr) vegan cream cheese
1/2
tsp (2.5 ml) pure vanilla extract
2
cups (260 gr) powdered icing sugar
1
tsp (5 ml) almond milk, or as needed
Directions
1.
In a large bowl, beat the butter, cream cheese, and vanilla together with an electric mixer until smooth.
2.
Slowly add in the powdered icing sugar, a bit at a time, and beat until smooth. Add almond milk, a teaspoon at a time, to thin as desired; beat after each addition. Leftovers can be stored in the fridge in an airtight container for 3 to 5 days.
3.
If the frosting becomes too thin, add a bit more icing sugar and beat again."

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