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Peach Galette

Flaky and sweet. Recipe By: SugarFreeeedom

Prep
Cook
Serves 6people
Ingredients
150
ml of cold water
150
ml of vegetable oil
1/2
tsp of salt
5/2
cups of flour
2
peaches
2
tsp of chopped almonds
ground cinnamon
Directions
1.
Whisk together the water, oil, and salt; insert the flour and stir well. Form two round bases and put sliced peaches + almonds in the central part. Bend the edges, sprinkle with cinnamon. Bake at 180 C. Time is your choice. Remove when it is as brown and flaky as you would like.
2.
If you want it to be sweeter, dash the peaches with some maple syrup 😌
3.
Perfect with vegan ice cream!"

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