• 925e76e96387f6656d245986caa93f55

Artichoke Parmesan Dip

Prep
Cook
Serves 8people
Ingredients
1
(8 oz) pkg. cream cheese, room temp
1
cup sour cream
1/2
cup mayonnaise
1
(8 oz) pkg. leek soup mix
2
garlic cloves, minced
1
Tb. lemon juice
1/4
tsp pepper
2
cans (14 oz) artichoke, chopped
1
(5 oz) container shredded parmesan
Sliced french bread for serving
Directions
1.
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Stir in the soup mix, garlic, lemon juice, pepper, artichokes, and half of the cheese. Spray a slow cooker with nonstick spray.
2.
Spread the artichoke dip in an even layer and top with the remaining cheese. Cover and cook HIGH for 1 1/2 hours. Serve with french bread.

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