• 996e6085972312b9489901742ba81285

Easy Salsa

Prep
Cook
Serves 10people
Ingredients
1
can (14.5 oz) diced tomatoes
5
Roma tomatoes, kept whole
1
Jalapeño, stem removed
2
Garlic cloves, peeled
1
Large white onion, peeled and quartered
1
Bunch cilantro
1/2
cup sliced green onion
1/3-1/2
tsp salt, to taste
tortilla chips for serving
Directions
1.
In a 6-quart or larger slow cooker, add the canned diced tomatoes, whole Roma tomatoes, jalapeño, garlic cloves, and onion. Cover and cook on HIGH for 1 1/2 hours.
2.
Cut the cilantro stems off right where the leaves start and discard stems
3.
Ladle everything from the slow cooker into the blender and add cilantro leaves (secure the lid well and cover with towel to prevent possible burning). Pulse the blender until everything is evenly chopped up. Stir in green onions and add salt to taste. Refrigerate until cold and serve.

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