• D9c11888fd9afa6786469793b03dd888

Country Scalloped Potatoes

Prep
Cook
Serves 6people
Ingredients
1
(16 oz) container sour cream
2
cups shredded sharp cheddar cheese
8
strips bacon, cooked and crumbled
1
tsp onion powder
1/4
tsp salt
1/8
tsp pepper
4
cup russet potatoes, unpeeled and sliced 1/4-inch thick
Paprika for garnish
Directions
1.
In a medium-sized bowl, mix the sour cream, cheese, bacon, onion powder, salt, and pepper until smooth. Add the potatoes to this mixture and stir them until coated evenly. Spray a 6-quart slow cooker with nonstick spray.
2.
Spread the potato mixture into the bottom of the slow cooker in an even layer. Cover and cook on HIGH for 3 1/2 hours or unti potatoes are tender, sprinkle with paprika, and serve.

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