• 14ca64d849ec9a1bd8158eccff4dd7bd

Lemon Rosemary Chicken

Prep
Cook
Serves 4people
Ingredients
1
(4 1/2 lb) chicken
1/4
cup butter, melted
1
lemon
4
carrots, peeled and halved
1
large red onion, peeled and quartered
1
lemon
1/2
tsp dried rosemary
1/2
tsp salt
1/4
tsp paprika
1/4
tsp garlic powder
1/8
tsp pepper
Directions
1.
Spray a 6-quart slow cooker with nonstick spray. Make 5 balls out of foil and place them in the slow cooker. Remove the neck and any other loose bits from the inside of the chicken and discar. Place the chicken on top of the foil balls and brush on the melted butter. Cut the lemon in half and squeeze all the juice out over the chicken; tuck the lemon halves around the chicken.
2.
In a small bowl, combine the rosemary, salt, paprika, garlic powder, and pepper. Sprinkle evenly over the chicken.
3.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

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