• D585a75e3ab698220aff192acbe26bc6

Lemon Chicken Spaghetti

Prep
Cook
Serves 5people
Ingredients
1 1/2
lb raw chicken tenderloins
1
cup italian dressing
Juice of 1 large lemon
1/2
lb dried spaghetti noodles, cooked according to package directions
2
cups bite-sized cut asparagus
1/2
cup grated parmesan cheese
pinch of red pepper flakes
Directions
1.
Add the chicken, Italian dressing, and lemon juice to a 6-quart slow cooker
2.
Cover and cook on LOW for 8 hours without the opening lid during cooking time
3.
Using a butter knife, cut the chicken tenders into bite-sized pieces
4.
Cook the pasta according to package directions, add the cut asparagus to the boiling water during the last 5 minutes of cooking time, drain the pasta and asparagus, and add to the slow cooker with the chicken and lemon sauce. Add the red pepper flakes and the 1/2 cup Parmesan cheese and gently stir together. Top with more Parmesan cheese for serving.

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