• 34782326ef8bb18a2e5f6fd2d47d428b

Scottish Pancakes

Prep
Cook
Serves 4people
Ingredients
200
gr Flour
1
tbsp Baking Powder
Salt
1
tbsp Sugar
1
tsp Ground Cinnamon
2
Eggs
300
ml Milk
Butter, for pan
Honey or Maple Syrup
Fresh Berries
Directions
1.
In a mixing bowl, combine flour, baking powder, salt, sugar and cinnamon; whisk to combine.
2.
Combine eggs and milk into your mixer's bowl and beat on medium high until eggs are foamy; about 15 seconds.
3.
Whisk the dry ingredients into the wet ingredients; whisk just until combined.
4.
Set aside for 15 minutes.
5.
Add a teaspoon of butter to a frying pan and melt over medium heat.
6.
Drop about 1/8-cup batter into the pan and cook until it starts to rise up and bubble; flip over and continue to cook until golden brown.
7.
Remove from pan and keep covered while working on the rest of the batter.
8.
Reapply butter to the skillet between batches.
9.
Serve immediately, drizzled with honey or maple syrup and fresh berries

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