• E3192a5a853bc53f9e6d046eb7c5dbb7

Tomato Butter Roasted Salmon

Prep
Cook
Serves 4people
Ingredients
5
tbsp softened unsalted butter
1
tbsp tomato paste
1/4
tsp garlic powder
1/4
tsp sugar
1/2
tsp salt divided
1 1/2
lb skin-on salmon filet
11
oz cherry tomatoes
1/3
cup sliced peppadew peppers
2
tsp olive oil
1/8
tsp pepper
Directions
1.
Preheat oven to 550 degrees (or broil). Place one oven rack on the bottom third of the oven, and put the other rack on the top third of the oven. Grease a medium baking sheet with non-stick cooking spray.
2.
Add softened butter, tomato paste, garlic powder, sugar, and 1/4 tsp. salt to a medium bowl. Mix until completely combined.
3.
Add salmon to the prepared baking sheet. Season with salt and pepper. Spread softened butter on to the surface of the salmon.
4.
Add tomatoes and peppadews to the same bowl you mixed the butter in. Add olive oil, remaining salt and pepper. Toss until everything is completely coated. Scatter the tomatoes and peppers around the salmon.
5.
Add salmon to the bottom third of the oven. Bake for 10 minutes. Transfer to the top of the oven and bake another 3-4 minutes or until the top is caramelized and bubbly.
6.
Serve Portion salmon into 4 pieces. Serve over orzo or rice.

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