• 352bd179622c22284960ec79aa8682a7

Outrageous No Pasta Lasagna

Lasagna is one of my favorite meals but I am not always willing to eat it because of the carbs. This lasagna is so good you will never even miss the pasta!

Prep
Cook
Serves 12people
Ingredients
2
tbsp olive oil
2
cups diced celery
1/2
cup diced red onion
2
lb ground beef
15
oz tomato sauce (no sugar added
1
tsp minced fresh garlic
1
tsp garlic powder
1/2
tsp salt
1/2
tsp black pepper
cheese filling
15
oz ricotta cheese
4
cups shredded mozzarella cheese
1/2
cup grated Parmesan cheese
1
large egg
1/2
tsp minced fresh garlic
2
tsp dried Italian seasoning
1
tsp garlic powder
1/4
tsp black pepper
Directions
1.
Preheat the oven to 350°F.
2.
Heat the oil in a large skillet over medium-high heat. Add the celery and onion, and cook until slightly tender.
3.
Add the ground beef and cook until browned. Drain off the excess fat with a spoon or turkey baster.
4.
Add the tomato sauce, garlic, garlic powder, salt, and pepper, and simmer for 2 more minutes, stirring constantly. Remove from the heat.
5.
Mix the ingredients for the cheese filling together in a bowl, using only half of the mozzarella.
6.
Fill the bottom of a 13x9 baking dish with the meat filling and top with the cheese filling.
7.
Cover the top with the remaining 8 ounces of mozzarella cheese.
8.
Bake for 45 to 50 minutes, until the top starts to become golden and bubbly.
9.
Let cool for 10 minutes before slicing (the lasagna will hold together better).
10.
HELPFUL HINTS
11.
You can also make this with half ground beef and half crumbled Italian sausage for even more flavor.

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