tbsp canola oil (any type of cooking oil will do, canola is healthier
1
tsp vanilla extra
1
small firm banana, finely chopped
Directions
1.
In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana.
2.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
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By
Heather
