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Chinese Chicken Tacos

The best 'alternative' taco recipe I've tried yet!

Prep
Cook
Serves 6people
Ingredients
1
box taco shells (12 shells
3
boneless, skinless chicken breasts, cut into thin bite-size strips
1
tsp grated gingerroot
1
small clove garlic, finely chopped
2
tbsp soy sauce
1
tbsp honey
1
large green onion, sliced
1/2
tsp crushed red pepper flakes
1 1/2
cups shredded iceberg lettuce
Directions
1.
If desired, heat taco shells as directed on box.
2.
Heat 10-inch nonstick skillet over medium-high heat. Add chicken, gingerroot, and garlic; cook 3 to 5 minutes, stirring frequently, until lightly browned.
3.
Stir in soy sauce, honey, onion and pepper flakes to coat. Reduce heat to low; cover and cook 5 minutes, stirring occasionally, until chicken is no longer pink in center.
4.
To serve, place slightly less than 1/4 cup chicken mixture in each taco shell. Top each with lettuce. Serve immediately.

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