• Ca7b8fef178753bf669c77dbfa20e32b

Buffalo Chicken Dip

I have made this dip multiple times now. It is definitely a crowd pleaser! With the exception of shredding the chicken, this is a very simple recipe. I now use a food processor to 'shred' the chicken!

Prep
Cook
Serves 10people
Ingredients
8
Cream Cheese, softened
3
4 boneless chicken breasts, poached and shredded (*worst possible cooking task ever
1
jar chunky bleu cheese dressing
1
small jar franks hot sauce
8
Finely Shredded Mozzarella Cheese
Directions
1.
Cover bottom of 9x11 pan with cream cheese
2.
Mix remaining ingredients in a bowl and spread over cream cheese, saving some of the mozzarella cheese for over the top, if desired
3.
Bake at 425 degrees for 20 minutes.
4.
Serve with chips.

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