• 553af7df1805c0ddb833769d55573d6e

Chicken Soup

Prep
Cook
Serves 4people
Ingredients
24
oz package - frozen egg noodles
2-14.7
oz cans - cream of chicken soup
1/2
cup butter - cut into pieces
1-32
oz chicken broth
Chicken buillon 2 cubes
4
skinless chicken breasts
Directions
1.
Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.
2.
I whisk the bouillon with the broth and pour over soup.
3.
Place lid on pot and turn to low. Cook for 6 hours.
4.
Remove chicken and tear into pieces. Add back to pot.
5.
Now add noodles
6.
Cook for another 2 hours.
7.
Stir a few times during last 2 hours.
8.
Add more chicken broth

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