• 3c540f18c051a17d46a2a772fa3539d8

Roasted Mushroom & Potatoes

Prep
Cook
Serves 2people
Ingredients
Roasted Potatoes
1
lb organic potatoes washed and cubed (bite-size)
1
lb organic sweet potatoes washed and cubed (bite-size)
1
tbsp extra-virgin olive oil
1/2
tsp paprika
1/2
tsp turmeric powder
1
tsp oregano
1/2
tsp thyme
1/2
tsp rosemary
1/8
tsp pepper
Roasted Mushrooms and Kale
8
oz organic mushrooms of your choice
12
leaves organic kale stems removed, coarsely chopped
2
cloves garlic minced
1/4
tsp sea salt
1
tbsp extra-virgin olive oil for cooking
Directions
1.
Roasted Potatoes
2.
Mix the cubed potatoes in a medium-size bowl with some olive oil. Then add all the spices, and mix really well until coated.
3.
Preheat oven to 375F.
4.
Put on a large baking sheet with parchment paper on it, spread the potatoes around so they are not touching.
5.
Bake at 375F for 25-30 minutes, or until nicely golden and roasted on the edges.
6.
Roasted Mushrooms and Kale
7.
Warm a large pan over medium heat. Add a bit of olive oil and immediately put in the sliced mushrooms. Sauté for about 8-10 minutes or until roasted on the edges.
8.
Mix in the chopped kale and the minced garlic, and sauté for about 4-5 minutes until the kale starts to wilt.
9.
Sprinkle with salt, and add the roasted potatoes in the pan when they're ready.

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