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Bean Salad With Radishes, Tomatoes, And Mint

Prep
Cook
Serves 4people
Ingredients
2
tbsp fresh lemon juice
1
tbsp rice wine vinegar
1
tbsp olive oil
1 1/2
cups chick peas or white beans
1
cup thinly sliced radishes
2
tbsp chopped fresh mint
1/2
cup crumbled feta or goat cheese
1/2
tsp of black pepper
4
cups of salad greens
Directions
1.
Combine juice, vinegar, and oil in a small bowl; stir with a whisk. Drain beans and rinse thoroughly. Combine with remaining ingredients except salad greens in a medium bowl. Drizzle dressing over salad, tossing to coat. Spoon bean mixture over salad greens and serve.

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