• B07b13a3780cbb6a13078877f79f6efc

Cheeseburger Quesadillas With Romaine Salad Wedge

Prep
Cook
Serves 4people
Ingredients
1 1/4
lb ground sirloin
2/3
cup ketchup
2
tbsp yellow mustard
1/3
cup mayonnaise
24
dill pickle chips, plus 2 tablespoons pickle juice
1/4
tsp kosher salt
1/4
tsp black pepper
4
10-in. flour tortillas
8
oz extra-sharp cheddar cheese, shredded (about 2 cups)
Cooking spray
2
romaine hearts, halved lengthwise
1
large tomato, chopped
1
shallot, thinly sliced
Directions
1.
Cook sirloin in a large skillet over medium-high, stirring to crumble, until browned and cooked through, 6 to 8 minutes. Transfer to a bowl and stir in ketchup and mustard.
2.
Combine mayonnaise, pickle juice, salt, and pepper in a small bowl. Set aside.
3.
Top half of each tortilla with ¼ cup cheese. Top with ⅔ cup meat mixture, 6 pickle chips, and another ¼ cup cheese.
4.
Fold tortilla in half to cover filling.
5.
Heat a medium skillet over medium. Spray outside of tortillas with cooking spray and, working in batches, add to skillet. Cook until cheese is melted and tortillas are golden brown, about 2 minutes per side. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas.
6.
Top each romaine half with some tomato, shallot, and a drizzle of mayonnaise dressing. Serve with quesadillas.

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