• Afb8d05641f8c801bd69b487f8e09ffd

Cindi's Lemon Cake

by Cindi McAleenan

Prep
Cook
Serves 10people
Ingredients
1/2
cup Cream
1/2
cup Lemon Juice
1
stick melted butter
1/2
tbsp lemon extract
3/4
carton (16oz) sour cream
3
eggs
Lemon Cake Mix
Directions
1.
Stir together all above ingredients. Bake in a large springform pan at temperature and timing as directed on cake box.
2.
After cake has cooled, prepare lemon jello. Poke holes in cake and pour jello over top. Refrigerate cake for a few hours. When completely set, take off sides of springform pan and ice cake with cool whip.

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