• 9cbedba1bf45f92643cf7081a9ceb599

Guinness Corned Beef And Cabbage

Prep
Cook
Serves 6people
Ingredients
2
lb red potatoes, quartered
1
lb carrots, cut into 3” pieces
2
celery ribs, cut into 3” pieces
1
small onion, quartered
1
corned beef brisket (3– 3 1/2 lbs)
8
whole cloves
6
whole peppercorns
1
bay leaf
1
bottle Guinness stout or reduced-sodium beef broth
1/2
small head cabbage, thinly sliced
Prepared horseradish
Directions
1.
In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef. Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top. Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

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