• C68eb4d7a1930800ad08f5824661b9ff

Key Lime Pie

I make this for Big Roger every now and again.

Prep
Cook
Serves 8people
Ingredients
8
inch baked pie crust, completely cooled (or store-bought)
1
can (14 oz) sweetened condensed milk
2
egg yolks, beaten slightly
1/2
cup fresh lime juice
1
tbsp grated lime rind
1/2
pt heavy whipping cream
Directions
1.
Place a small bowl and electric beaters in freezer to chill (about 10-15 minutes). Grate rind off limes before squeezing them. Juice limes. In a medium-sized mixing bowl, combine condensed milk, juice, rind and egg yolks, blend well. Set aside.
2.
Pour heavy cream into chilled bowl, whip with chilled beaters until stiff. Fold 1/2 to 2/3 of the whipped cream into the lime mixture. Pour into baked pie crust. Spread remaining whipped cream on top of pie. Refrigerate 3 hours before serving.

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