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Oat Almond Cranberry Bars

Good alternative to store bought granola bars.

Prep
Cook
Serves 16people
Ingredients
2
tbsp ground flax seed
6
tbsp water
2
cup old-fashioned rolled oats (190 grams
1
cup whole wheat flour (120 grams
1/2
cup brown sugar (165 grams
1
tsp baking soda
1 1/4
tsp cinnamon
1/2
tsp nutmeg
1/4
tsp salt
1/2
cup apple sauce or 1 banana
1
cup cranberries
1
cup almonds, chopped
Directions
1.
Make flax eggs by heating ground flax seed and water in a microwave-safe bowl on high for 45 seconds, then stir until texture becomes eggy.
2.
Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
3.
Put oatmeal, flour, sugar, baking soda, cinnamon, nutmeg, and salt into a mixing bowl. Mix until combined. Add flax eggs, apple sauce, mix until mixture is well combined and evenly moist. Stir in chopped almonds and cranberries.
4.
Spread dough evenly in prepared baking pan and bake for 25 to 30 minutes, until top just begins to turn golden brown. Let cool, then cut into 16 bars. Keeps covered at room temperature for about four days and freezes.

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