• 3dad8af108cf77678d19f130c52a34d0

Restaurant Style Salsa

This is so easy and tastes like you got it from a Mexican Restaurant. I make this a lot for any type of occasion. It is easy to make and I always have stuff to make this on hand.

Prep
Cook
Serves 20people
Ingredients
1
can (28 oz) whole tomatoes (drained)
2-10
oz cans Rotel diced tomatoes and green chilies, original
1/4
cup chopped onion
1
clove garlic, minced ( i used minced garlic in the jar)
1/4
tsp sugar ( I use a little more)
3/4
cup Cilantro
1 1/2
tbsp of fresh lime juice (i always have a bottle in my trig and I use this)
2
jalapenos
Directions
1.
I put all ingredients in my food processor and blend until all items are chopped in a similar consistency. I blend for 10 to 15 seconds. Refrigerate salsa at least an hour then serve with chips.

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