• F0dd0a939785e55dedf99718330c5201

Mushrooms & Mozzarella With Rosemary & Thyme

This mushroom dish is not just one of the greatest side dishes ever, but you can also use it to pour over steak, chicken or even pork! I have spooned this over a bake potato and it was fabulous!

Prep
Cook
Serves 6people
Ingredients
1
lb fresh mushrooms, sliced
1
cup thinly sliced white onions
4
tbsp butter
3/4
tsp seasoning salt
2
tbsp whipping cream
1
tsp chopped rosemary
1/2
tsp dried thyme
1/4
tsp black pepper
3/4
cup grated mozzarella cheese
Directions
1.
Preheat oven to 350°F
2.
In large frying pan or electric frying pan with lid, fry mushrooms and onions in butter over medium heat until softening. Keep cooking until water evaporates. Remove lid of pan. Add seasoning salt; stir-fry until mushrooms are nice and brown.
3.
Add whipping cream, rosemary, thyme and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast. Arrange mushrooms in shallow casserole dish. Sprinkle with cheese.
4.
Bake 10 minutes, or until cheese is melted.

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