• D6c2628c4eb15f03ddbc85b6d153917f

Pad See Ew

Savory Thai rice noodles, a favorite Asian street food.

Prep
Cook
Serves 6people
Ingredients
2
tbsp vegetable oil
4
cloves garlic minced
2
cups shiitake mushrooms or button mushrooms cut into strips
4
cups broccoli chopped bite size
2
large eggs lightly whisked
16
oz dry rice stick noodles or wide rice noodles
1
tsp chili powder
4
tbsp soy sauce
4
tbsp fish sauce
Directions
1.
Whisk together soy sauce and fish sauce, and set aside.
2.
Boil or soak noodles according to instructions on the package. (Note: If there are no instructions, soak the rice noodles in boiling hot water and cover with a lid for 10-12 minutes.) Drain and set aside.
3.
In a large pan, add oil and garlic and fry for 1 minute.
4.
Add shiitake mushrooms and broccoli and cook for 2 minutes.
5.
Push vegetables to one side of the pan and add egg to the empty side. Using chopsticks or a spatula, quickly stir the eggs until it's scrambled and mix it in with the vegetables.
6.
Add noodles and toss well. Stir in the sauce and toss until the noodles are evenly coated.
7.
Sprinkle chili powder and ground black pepper and toss well. Serve hot.

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