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Saucy Tequila Shrimp Pasta

Tequila adds a good bite to the sweet and sunny flavors of the coriander and lime. Great served over pasta or double the veggies and use them in place of the pasta.

Prep
Cook
Serves 2people
Ingredients
1/2
lb Large uncooked shrimp, shelled, deveined and tail off
1
Soy sauce (adjust to taste
6
cloves Garlic, minced
2
Dry coriander
1/2
Anaheim pepper, chopped
1/2
cup Silver tequila
1/2
cup Chicken broth
1/4
cup fresh lime juice
1/2
Green and red bell peppers, thinly sliced
1/2
Onion, thinly sliced rings
1
cup Heavy whipping cream
1
Olive oil
Directions
1.
Marinate shrimp in soy sauce.
2.
In a skillet, sauté garlic, coriander and anaheim pepper for about 5 minutes.
3.
Remove from heat and gently pour in tequila, chicken broth and lime juice. Return to heat and reduce about 10 minutes until liquid turns to a paste-like consistency. Set aside.
4.
Sauté bell peppers and onion until slightly soft then mix in tequila paste until well incorporated.
5.
Remove from heat and mix in cream, stirring until well blended. Simmer over low heat until thickened. About 10 minutes.
6.
Add shrimp and cook until pink.
7.
Toss with cooked pasta if desired.

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