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Basic Foccacia Bread

A quick and easy bread to make and is highly customizable, but is usually made with oregano, thyme, garlic and pepper.

Prep
Cook
Serves 8people
Ingredients
1
cup all purpose flour
1/2
tsp salt
1/2
tsp white sugar
1
active dry yeast
1/2
tsp each: garlic powder, thyme, oregano
1/4
tsp basil
1/4
tsp black pepper
1
vegetable oil
1/3
cup (1 tbsp) 1 tsp warm water
2
olive oil
parmesan cheese, shredded
Directions
1.
Mix flour, salt, sugar, yeast and seasonings in a large bowl. Mix in vegetable oil and water by hand.
2.
When dough is fully mixed, knead on a lightly flowered surface until smooth and elastic.
3.
Coat bowl with olive oil and turn dough ball to coat. Cover with a damp cloth and let rise for about 20-30 minutes.
4.
When ready, punch dough down and transfer to a lightly oiled baking sheet. Form into a rectangle (or circle) with 1/2 inch thickness. Sprinkle with oil and parmesan cheese.
5.
Bake in 450 degree preheated oven for about 20 minutes or until golden but not brown.

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