• Fbc75726901d71f97bfdc6d01e542f22

Chipotle Shrimp Tacos With Avocado Salsa Verde

Copy-cat recipe of Rubio's Salsa Verde Shrimp Tacos

Prep
Cook
Serves 5people
Ingredients
Salsa:
1
small onion
2
yellow peppers
1
clove garlic
4
medium tomatillos
1
tsp kosher salt
1/4
cup loosely packed fresh cilantro leaves
Rubio's Chipotle Cream Sauce
1/2
cup mayonnaise
1/2
cup sour cream
1/2
tsp garlic powder
3
tbsp chopped cilantro
1
tbsp fresh lime juice
1
tbsp chipotle chili powder
Shrimp:
1
tsp olive oil
1
tsp chipotle chili powder
1
tsp kosher salt
1
lb medium shrimp
Additional Meal Items
Corn Tortillas
Limes
Avocados
Directions
Salsa:
1.
Put onion, yellow peppers and garlic into a food processor and finely chop. Add the tomatillos and salt, pulse until chopped but still chunky. Transfer to a bowl and stir in cilantro.
Rubio's Chipotle Cream Sauce
1.
Mix all ingredients together. Salt and pepper to taste.
Shrimp
1.
Heat stove on medium high. Mix olive oil, chipotle powder and salt in a large bowl. Add cleaned shrimp and toss to coat. Saute the shrimp until cooked.

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