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Dishwasher Poached Whole Salmon

Yes, I did say Dishwasher! If you want a really wonderful poached salmon, buy a 2 to 3 # salmon and run your dishwasher through a rinse cycle with nothing in it, clean the filter in the dishwasher and then prepare your salmon to run a full cycle. You will discover it is best-poached salmon you have ever eaten. This recipe was born out of mother of invention when I was at the beach in my single life and we did not have a stove, it was out, so I decided to poach the salmon in the dishwasher, served it with a Caesar salad and everyone was exclaiming about our meal.

Prep
Cook
Serves 8people
Ingredients
2-3
# whole salmon
2
sprigs of fresh dill
1
large carrot, cleaned and cut in half and then in halves, so they are not matchstick, but a little larger
2
celery stalks, cleaned and cut in pieces.
1/2
cup of good white wine.
Directions
1.
After running the dishwasher on a rinse cycle to clean it out and removing the filter and cleaning it.
2.
Prepare the salmon by: 2 to 3 thicknesses of aluminum foil extra long .
3.
Place the vegetables around the salmon
4.
Place the salmon so there is plenty of room to fold it closed tightly, bringing it up on the sides and ends, then pour the wine over the fish. Genty close the first one closed after pouring the wine over the fish and tighten it down, pull the next piece up and close it and then the final piece.
5.
Carefully move it to the top of the dishwasher, fold down any things which can be folded down and place the salmon wrap in the middle of the top
6.
Set the dishwasher for a long cycle - 1 1/2 to 2 hours and let it go., let it run through the drying cycle. Carefully remove it and slice open the package, roll back the foil and remove and discard the vegetables, poke small holes in the bottom and let it drain into the pan. Using a large spatula, or two, pick up the salmon and place it on a large platter with lemon slices and fresh dill. Perfect!

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