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Baked Brussels Sprouts Recipe With Parmesan Cheese

Cheese can make everything better...even brussels sprouts.

Serves 4people
1 1/2
lb brussels sprouts (about 25 brussels sprouts
package of cream cheese (8oz
cup mayonnaise
cup grated parmesan cheese
full teaspoons of fresh ground black pepper
small sweet onion (or any onion), chopped
Preheat oven to 325 degrees.
Wash brussels sprouts and remove loose outer leaves.Trim thick stem bottom, Cut in half.
In bowl, place cream cheese in microwave and heat for bout 30 seconds, or until cream cheese becomes very soft, almost melted. Add mayonnaise, parmesan cheese, ground black pepper and onion. Mix well, making sure everything is combined well.
Add brussels sprouts, combine well until brussels sprouts are even coated with cheese mixture.
Transfer to baking dish, cover with aluminum foil. Bake covered for about 45 minutes. Then remove foil, gently stir to bring bottom brussels sprouts to the top.
Bake uncovered for remaining 20-30 minutes, or until brussels sprouts are tender and until the cheese topping becomes a nice charred crust. Poke with a fork till they are cooked to you desired tenderness.
I recommend using a shallow dish as it lets the brussels sprouts get nice and crisp and the cheese get browned. If using a deeper baking dish you might have to increase the cooking time for the brussels sprouts to cook all the way through.

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