• 7ad857bc5ece687fc3a5b7d0d62e042b

Gindea Caramelized Brussels Sprouts

Prep
Cook
Serves 61people
Ingredients
12-14
large brussels sprouts
1
tbsp olive oil
1
clove garlic, minced
pinch sea salt
2
tbsp brown sugar
1/4
cup roughly chopped pecans or walnuts, toasted
1/4
cup of craisins
Directions
1.
Slice each brussels sprout very thin until you have a mound of feathery brussels sprout ribbons. Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds. Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Add the sea salt and brown sugar and toss together. Finish by adding the toasted nuts.

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