In a medium bowl combined tuna with remaining ingredients and mix well. Refrigerate mixture for at least one hour before forming into patties (this helps the patties stick together better).
2.
Meanwhile in a small bowl mixture together the mayo, chili powder, and lime juice combining well. Mix until smooth. Refrigerate until time to serve.
3.
When time to prepare form tuna mixture into equal sized patties. Drizzle skillet with olive oil over medium heat and cook patties on each side until nicely browned on both sides.
4.
To serve top tuna patties with a dollop of the chipotle mayo or serve on the side.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Erin Lake
