• Ea584cddb1604699d4eeb22a1e8ac6c8

Brown Butter Carrots

Baby carrots roasted to perfection in a savory brown butter honey garlic sauce.

Prep
Cook
Serves 4people
Ingredients
4
tbsp unsalted butter
4
cloves garlic, minced
1
lb baby carrots
1/4
tsp salt
3
dashes ground black pepper
1/2
tbsp honey
1
tsp chopped thyme, parsley, or rosemary
Directions
1.
Preheat oven to 425F.
2.
Heat up a cast iron skillet, and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
3.
Transfer the skillet to the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

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