• Dbfb8c993b9ffa094565934d2e9582df

Mango Rice Paper Rolls

Fresh rice paper rolls with mango, mint, and avocado with an easy peanut dipping sauce.

Prep
Cook
Serves 6people
Ingredients
FOR THE RICE PAPER ROLLS:
6
sheets Vietnamese rice paper
1
avocado
1
cucumber
3
small carrots
1
mango
3
green onions, cut into rings
1
cup purple cabbage, cut into thin stripes
about 6 radishes, cut into thin slices
1
cup fresh mint
2-3
cups lettuce, cut into thin stripes
1-1 1/2
cups cooked glass noodles
FOR THE PEANUT DIPPING SAUCE:
1/4
cup chunky peanut butter
2
tsp soy sauce
1
clove of garlic, minced
3-4
tbsp warm water
Directions
1.
Cut the avocado, the carrots, the mango, the lettuce, and the purple cabbage into thing stripes.
2.
When you’re done cutting the veggies, fill a shallow bowl with water and dip the rice papers in water so they get moderately wet on both sides. Don’t let them soak too long, so they don’t get too soft.
3.
Fill them with the veggies and wrap them like a burrito.
4.
In a medium bowl, combine the peanut butter with the soy sauce, the garlic, and the warm water.
5.
Serve the rice paper rolls with the peanut dipping sauce.

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