• 063b462c702dfc9bcbffbf1e9e8cdb8a

Mexican Quinoa Stuffed Peppers

Fiesta-flavored quinoa is stuffed into pretty pepper packages for an awesome, easy meal.

Prep
Cook
Serves 6people
Ingredients
4
large bell peppers
3/4
cup dry quinoa
15
oz can black beans
1
cup corn
2
green onions
2/3
cup salsa
1 1/2
tsp cumin
1
tsp smoked paprika
1
tsp chili powder
Directions
1.
Cook quinoa according to package directions with 1 1/2 cups water/broth.
2.
Meanwhile, halve bell peppers and remove seeds, rinse and drain black beans, thaw corn, and slice green onions.
3.
In a large mixing bowl, add cooked quinoa and all other ingredients except bell peppers. Stir to combine, and adjust taste if necessary.
4.
Preheat oven to 350.
5.
In a lightly sprayed 9x13" baking dish, place pepper halves, and generously stuff them with the quinoa filling. Lightly press down to compact and fill all the crevices.
6.
Cover with tin foil and bake for 35-40 minutes. Remove foil, and bake 10 minutes more.
7.
Serve with any desired toppings.

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