• F151ea53342bf51ec55aa67e41f6e01a

Jacob And Dana Dubs's Sweet Potato And Black Bean Tacos

Hope you enjoy making this dish. It is really easy, but still really tasty, and we enjoy making it on a regular basis. It is a few steps up from 1426 cooking, and I can (mostly) guarantee it will not destroy your system like Hillel food, but other than that, it is just like college! Sorry we cannot make the wedding but we are thinking of you guys and wish you all the best! Love, Jacob and Dana Dubs

Prep
Cook
Serves 6people
Ingredients
Roasted Sweet Potatoes:
2
lb sweet potatoes (3-4 medium potatoes)
2
tbsp olive oil
1/4-1/2
tsp cayenne pepper
1/4
tsp sea salt
Spicy Black Beans:
2
cans black beans, rinsed
1
small/medium yellow onion
1
tbsp olive oil
2
tsp cumin
1/4
tsp chili powder
1/3
cup water
Directions
1.
For sweet potatoes, cut into 1 inch cubes. Put in bake pan with other ingredients and bake at 425 for 40 minutes, tossing them halfway
2.
For black beans, saute onion, then add black beans, spices and water. Simmer for about 5 minutes, and then use the back of a fork to mash at least half of them. Can add salt and pepper to taste.
3.
Serve in a tortilla.
4.
Can serve with guacamole, salsa, cheese, whatever.

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