• 00570230b7bdedf7dcced1c9e9febcf6

Crayfish Etouffee

This was my mom’s recipe. The picture is in her handwriting and I wanted to include it in this cookbook.

Prep
Cook
Serves 4people
Ingredients
1
lb crayfish tails
crayfish fat
1
stick butter
1/2
tbsp flour
1
bell pepper chopped fine
1
onion chopped fine
2
pods garlic chopped fine
green onion tops chopped fine
parsley chopped fine
salt, red, and black pepper to taste
Directions
1.
Melt butter in skillet - add flour and stir until blended. Add onions, bell pepper, and garlic - cook until tender. Add crayfish fat and cook about 15 minutes, stirring occasionally. Add crayfish tails, cover and simmer about 20 minutes. Add seasoning, green onions, and parsley. Cook over low heat until seasonings blended. Serve over rice.

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