2.On a large backing sheet, pinch the 8 crescent roll triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3.
3. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
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