• F162648f97a3bca2528c833baecec6eb

Crescent Rolls With Feta & Spinach

A yummy recipe to try

Prep
Cook
Serves 16people
Ingredients
2
tubes pillsbury (or whatever brand) crescent rolls, 8 ct
4
oz crumbled feta cheese
4
oz shredded mozzarella cheese
3
oz fresh baby spinach (about half of a pre-washed bag), chopped
2
oz black olives, finely diced (optional
1
egg white, beaten
1/4
tsp red pepper flakes
dash of salt and pepper
Directions
1.
Preheat the oven to 350°
2.
Chop the spinach and olives and put them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set the bowl aside.
3.
Unroll the crescent dough and divide into triangles.
4.
Using a spoon, place small heaps of the spinach mixture on the wide part of the dough triangle.
5.
Roll them up and place them on a greased cookie sheet.
6.
Brush them lightly with the egg white.
7.
Bake for 15 minutes or until golden brown.
8.
Serve immediately (they’re still good when they’re at room temp, but when they’re warm they’re out of this world good.)

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