• 1b20137591fef114758b4d6603c788e5

Bacon Cheese Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer

Prep
Cook
Serves 16people
Ingredients
1
can (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
2
tbsp ranch dressing
1
/4
cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1
/2
cup finely shredded cheddar cheese (2 oz
1
/4
cup chopped green onions (4 medium
Directions
1.
1. Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
2.
2.Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet
3.
.
4.
3.Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

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